Homemade Chocolate
Try this recipe for simple and decadent homemade chocolate, great for grazing on at summer picnics!
Choices Nutrition Team
Choices Nutrition Team
Recipe - Choices Market Burnaby Crest
Homemade Chocolate
0
Servings6
Cook Time260 Minutes
Ingredients
1 cup cacao butter
1 cup cocoa (or cacao) powder
1 tsp vanilla extract
1/2 cup honey
Directions
- Place 2-3 inches of water in a pot and boil, placing a glass bowl on top to melt cocoa butter (or use a double boiler).
- Remove cocoa butter from heat and add cocoa powder and vanilla extract.
- Allowing the mixture to cool slightly, stir in liquid honey (melt honey if it’s raw honey).
- Mix well, making sure mixture is smooth.
- Pour chocolate mixture onto a baking sheet with parchment paper or silicon molds and let it harden for 3-4 hours at room temperature or in the refrigerator.
- Break pieces into smaller bark pieces or remove from molds and enjoy!
0 minutes
Prep Time
260 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Organic traditions - Cacao Butter, 227 Gram
$14.49$6.38/100g
Camino - Organic Cocoa Powder, Dutch-Processed, 224 Gram
$10.99$4.91/100g
Not Available
Gramma Bee's - Honey, 750 Gram
Special
$14.99 was $15.99$2.00/100g
Directions
- Place 2-3 inches of water in a pot and boil, placing a glass bowl on top to melt cocoa butter (or use a double boiler).
- Remove cocoa butter from heat and add cocoa powder and vanilla extract.
- Allowing the mixture to cool slightly, stir in liquid honey (melt honey if it’s raw honey).
- Mix well, making sure mixture is smooth.
- Pour chocolate mixture onto a baking sheet with parchment paper or silicon molds and let it harden for 3-4 hours at room temperature or in the refrigerator.
- Break pieces into smaller bark pieces or remove from molds and enjoy!
